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Farmers' market skillet: fresh veggies, basil, feta cheese, quinoa and lemon dressing

Farmers' market skillet: fresh veggies, basil, feta cheese, quinoa and lemon dressing

Boil, smash, season, bake. These are the BEST potatoes ever. They get crispy : FoodPicsGo.com

Boil, smash, season, bake. These are the BEST potatoes ever. They get crispy : FoodPicsGo.com

Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).