Lauren- This is a good stabilized whipped cream recipe. Combine this technique of the stabilizing with gelatin with the marscapone frosting recipe. Makes an amazing whipped cream! Would be perfect for pumpkin pie!
Best Ever Buttercream Frosting | Before you begin covering your cake with fondant, be sure that your cake is covered with a layer of buttercream at least 1/4-inch thick. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth. And it's buttercream, so it tastes amazing, right?
Frost professional looking cakes with pourable faux fondant icing