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Fresh Corn FrittersFresh Corn Fritters  178   19  Kathy Novak Food and Fancies

Fresh Corn FrittersFresh Corn Fritters 178 19 Kathy Novak Food and Fancies

Smitten Kitchen Zucchini Fritters - Great appetizers. Also, make ahead, reheat in the oven and then top with an egg for a delightful breakfast!

Smitten Kitchen Zucchini Fritters - Great appetizers. Also, make ahead, reheat in the oven and then top with an egg for a delightful breakfast!

NYT Cooking: This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert.

Corn Pudding

NYT Cooking: This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert.

Raw Pad Thai...would prob use squash noodles or something. Kelp noodles sound gross.

Raw Pad Thai...would prob use squash noodles or something. Kelp noodles sound gross.

Louisiana BBQ Shrimp _ If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern Staple.

Louisiana BBQ Shrimp

Louisiana BBQ Shrimp _ If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern Staple.

Coconut Shrimp - You won't believe how easy this is to make. and it's so much cheaper and tastier to make it right at home!

Coconut Shrimp

Coconut Shrimp - You won't believe how easy this is to make. and it's so much cheaper and tastier to make it right at home!

Even partisans of beef burgers will be won over by these healthful vegetarian patties, and slathering them with a smoky mayo makes them even more appealing. A light Pinot Noir will play to the smoky,

Even partisans of beef burgers will be won over by these healthful vegetarian patties, and slathering them with a smoky mayo makes them even more appealing. A light Pinot Noir will play to the smoky,

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