Have you tasted Ghee? Ghee traces its roots to the ancient tradition of Ayurveda, where it was considered a sacred, medicinal, cleansing, and nourishing food. Learn the Benefits of Ghee and 10 Reasons to Use it Every Day.
How long to cook eggs? Next time you're making eggs, make it simpler to whip up everyone's order with this handy infographic for how long to cook hard boiled eggs, soft boiled eggs, sunny side-up eggs, scrambled eggs and poached eggs.
Pasture-raised Organic Ghee (clarified butter, sometimes called "butter oil"). It's used frequently in Indian cuisine, compsed of saturated fat, and may not produce the same negative effects as traditional butter, which contains casein and milk solids.
Low Carb Mousse ~ Mary Wald's Place - This has got to be THE easiest low carb dessert out there. It takes only 2 ingredients and less than 5 minutes to whip up. If you don't want this to taste like cheesecake, you can substitute any.