Pasta Carbonara – Bacon, Parmesan and PHILADELPHIA Cream Cheese are the stars of this delicious take on the classic pasta dish. Plus, it takes less than 30 minutes to make! This carbonara is a clear winner in our eyes.
Spaghetti Aglio Olio Spaghetti , portion for 2 10 Garlic (chopped) 3 Dried chilli (soak with hot water) 1 Ham (cut into small pieces) 4 Mushroom Rosemary leaves, finely chopped. Chicken stock powder/Salt 1，Cook the spaghetti according to the package instruction. Mix with olive oil & put aside. 2，Heat 2Tbsp of olive oil in a pan, put in garlic, mushroom, ham, dried chili & fry for a while. 3，Add in the spaghetti, put some chicken stock powder/salt & sprinkle with some rosemary leaves.
When East Meets West, It Is A New Cuisine….Japanese Curry Spaghettis