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Picture of Trisha Yearwood's Brownies with Coconut Frosting Recipe - just watched it on her show, they look amazing! (one of those things that taste so good, but are really bad for you)

Picture of Trisha Yearwood's Brownies with Coconut Frosting Recipe - just watched it on her show, they look amazing! (one of those things that taste so good, but are really bad for you)

Perfect Oatmeal Chocolate Chip Cookies  Ingredients:  1 &1/3 cups flour  1/2 cup large rolled oats  1/2 teaspoon salt  1/2 teaspoon baking soda  1/2 cup butter  1/2 cup light brown sugar  1/2 cup sugar  1 egg  2 teaspoons vanilla extract  1 1/4 cups chocolate chips

Perfect Oatmeal Chocolate Chip Cookies Ingredients: 1 &1/3 cups flour 1/2 cup large rolled oats 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter 1/2 cup light brown sugar 1/2 cup sugar 1 egg 2 teaspoons vanilla extract 1 1/4 cups chocolate chips

Fresh ginger perks up a pumpkin pie, and a streusel layer adds crunch under a toasted marshmallow topping.

Pumpkin-Ginger Pie with Golden Marshmallow Topping

Fresh ginger perks up a pumpkin pie, and a streusel layer adds crunch under a toasted marshmallow topping.

Peanut Butter Cheerios Bars - my mom used to make these all the time when i was a kiddo!

Peanut Butter Cheerios Bars - my mom used to make these all the time when i was a kiddo!

Better Than Crack Brownies are DELICIOUS!  http://www.texansunited.com/blog/2012/03/07/crack-brownies

Better Than Crack Brownies are DELICIOUS! http://www.texansunited.com/blog/2012/03/07/crack-brownies

Instant Corn and Red Pepper Chowder - In a med-sized pot bring 1½ cups vegetable stock to a boil. Stir in ¼ cup instant mashed potato flakes. Add ½ cup frozen corn & 1 chpd roasted red pepper from a jar. Simmer until thickened. Pour into 2 8-oz. thermos. Send with grated cheese to add on top at school and a cornmeal muffin for dipping. Tip: place freezer bag in thermos, place meal, seal for single servings.

Instant Corn and Red Pepper Chowder - In a med-sized pot bring 1½ cups vegetable stock to a boil. Stir in ¼ cup instant mashed potato flakes. Add ½ cup frozen corn & 1 chpd roasted red pepper from a jar. Simmer until thickened. Pour into 2 8-oz. thermos. Send with grated cheese to add on top at school and a cornmeal muffin for dipping. Tip: place freezer bag in thermos, place meal, seal for single servings.

Texas Sheet Cake Cookies

Texas Sheet Cake Cookies

his is not your usual Texas Sheet Cake, but a version of it in the shape of beautiful cookies - Texas Sheet Cake Cookies .

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