Broccoli Rabe Risotto with Grilled Lemon This luscious vegetarian risotto is made with broccoli rabe puree and enriched with mascarpone cream. Lightly charred lemon slices add a wonderful contrast of flavor.
Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them. Slideshow: How to Make Risotto
Chipotle style Cilantro Lime Rice Recipe Ingredients 1 cup Basmati or any other long grained rice, rinsed lightly in cold water 1 tsp oil (for that authentic taste use 1 tbsp butter) small limes tsp sugar (optional) About 3 tbsp cilantro Salt to taste