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mesfouf - steamed couscous with peas and broad beans
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mesfouf - steamed couscous with peas and broad beans

Halal Home Cooking

Mesfouf - with peas and broad beans


Ingredients
Vegan
Produce
  • 125 g Peas
Pasta & Grains
  • 200 g Couscous, traditional fine
Baking & Spices
  • 1 pinch Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1 Water

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