Easy Lentil, Sweet Potato & Coconut Curry (from Choosing Raw). Easy and so good! Half red half green lentils, double and use whole can of coconut milk. Left out sweet potatoes from lentils, but served it over zucchini and sweet potatoes
I am taking away the fish sauce for my vegan version of this dish. Previous pinner: Creamy, comforting spicy thai curry pumpkin noodle soup gets ready in 20 minutes and the recipe takes you back to Thailand!
This recipe for vegan Thai curry is a quick and easy, healthy and delicious lunch or dinner idea. Fresh tomatoes, sweet pineapple and protein-packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste. Add as much or as little