PORTUGUESE STONE OVEN BAKING  — Kona Historical Society. They practice the traditional art of baking Portuguese bread in a large wood-fired forno. Join them Thursdays from about 10am-1pm to talk story, roll dough & bake it in a communal oven that holds > 30 loaves of bread. The 1st loaves of beautiful brown bread are done between 12-12:30 pm & sold for $7 straight from the oven or from their roadside table until 3pm or until they are gone (1st come, 1st served). The recipe is available…

PORTUGUESE STONE OVEN BAKING — Kona Historical Society. They practice the traditional art of baking Portuguese bread in a large wood-fired forno. Join them Thursdays from about 10am-1pm to talk story, roll dough & bake it in a communal oven that holds > 30 loaves of bread. The 1st loaves of beautiful brown bread are done between 12-12:30 pm & sold for $7 straight from the oven or from their roadside table until 3pm or until they are gone (1st come, 1st served). The recipe is available…

This is one of my favorite kinds of bread, especially as toast with homemade jam on top! It’s also delicious as french toast. I use my bread machine to prep the dough, and then bake in the oven so I get a more traditional loaf shape than I get out of my machine. It also …

This is one of my favorite kinds of bread, especially as toast with homemade jam on top! It’s also delicious as french toast. I use my bread machine to prep the dough, and then bake in the oven so I get a more traditional loaf shape than I get out of my machine. It also …

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