This isn’t your grandma’s potato salad. You know the one that’s loaded with gloppy mayo, mushy potatoes, and hard-boiled eggs. Not even close. First, there’s bacon which makes it an instant crowd pleaser. Second, there’s no mayo so it feels lighter and as a bonus you don’t have to worry about it as much at warm …
Make this! Instead of peppers use asparagus and make a teriyaki (soy, rice wine, fish sauce, garlic, honey or brown sugar, ground mustard, ginger) glaze! Steam asparagus just a lil bit first! Serve over rice topped with thinly sliced green onion. Yum!
Smothered Buffalo Chicken Baked Burritos with Creamy Lime Ranch Sauce
Chicken marinated in Frank's hot sauce, lime juice and an array of spices combined with sauteed carrots, onions, celery, green chilies, rolled in a tortilla then baked and smothered in ranch lime sauce. I'd probably throw some beans in there too.