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Cold Noodles with Peanut Sauce

Cold noodles and chicken with Peanut Sauce recipe, a spicy Asian classic from cookbook author David Lebovitz.

Is it ironic and kind of funny for me to post this when I am actually in Asia? Especially since it isn’t exactly authentic, and I certainly couldn’t find this anywhere here in the Taipei while waiting for the next leg of our flight to Macau. However, it is jam packed full of wonderful flavors …

Asian Chicken Salad with Honey Sesame Dressing

Bucatini with Brussels Sprouts

TT National | Bucatini with Brussels Sprouts

Bucatini with Brussels Sprouts as adapted from Hayan Yi, Corkbuzz Wine Studio by tastingtable: Great with added cauliflower too! I bet this would be awesome to add Artichoke hearts.

Ancho Chile, Shrimp, and Pasta ~ Seafood Recipes

Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan. one of my favorite go to pasta dishes!

Soy Sauce Fried Noodles aka Chow Mein | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

Singaporean Fried Rice Noodles - replace dried rice noodles with bean thread noodles for a low carb delight!

Ricotta Moussaka, the Greek equivalent of lasagna. Layers of meltingly soft eggplant slices and tomato meat sauce.

Moussaka is Greek, and is similar to Italian lasagna: a layered dish where meltingly soft eggplant slices take place of pasta. I don’t make moussaka very often, since Greg has a huge aversio…