Swimming Pool Cocktail: 1 oz Absolut Vodka, 2 oz Malibu Rum, 2 oz Pineapple Juice, 1 oz Heavy Cream, Splash of Blue Curacao; add first 4 ingredients to a shaker. Shake, add a splash of blue Curacao and shake a bit more. Garnish with a slice each of pineapple and add orange, lemon and a Maraschino cheery on a pick stuck into the pineapple.
Fall sangria 2 oranges 1 lemon 2 apples 1-2 cup bourbon ½ cup triple sec 3-4 tsp hot sauce (they use Crystal) ¼ cup simple syrup 2-3 cinnamon sticks Combine in a quart container and let marinate for at least a day. Combine mixture with 2 bottles of sauvignon blanc and 3 cups apple cider and adjust to taste. Garnish with chopped apple.
Sangria Punch - A Mouth-watering merriment of fruit flavors. This family friendly, sassy spin on sangria is sure to satisfy all ages! Full recipe: http://www.lalunafoods.com/recipes-and-menus/#Refrescos-Sangria-Punch
Kori is the marketing specialist for Connecticut’s award-winning vegetarian restaurant, It’s Only Natural. As an avid runner who follows a vegan diet, Kori is a resource for simple, healthy cooking tips and recipes. Check out her personal blog at www.paintandtofu.com