Strawberry-Banana Greek Frozen Yogurt made with just 5 ingredients! | on DESIGN + LIFE + KIDS

Strawberry-Banana Greek Frozen Yogurt made with just 5 ingredients! | on DESIGN + LIFE + KIDS

Frozen Greek Yogurt Chia Truffles..will modify to use ACTUAL greek yogurt instead of ben and jerrys fro yo.

Rice Pudding Protein Cheesecake with Berry Chia Sauce and Frozen Greek Yogurt Chia Truffles

Frozen Greek Yogurt Chia Truffles..will modify to use ACTUAL greek yogurt instead of ben and jerrys fro yo.

A Protein Packed & Healthy Version of the Childhood Favorite, Superman Ice Cream!

Protein Packed Superman Ice Cream

Undressed Skeleton — Protein Packed Oatmeal Cream Pies! Make Dessert Count!

Protein Packed Oatmeal Cream Pies! Make Dessert Count!

♥ Healthy ♥ Strawberry Cheesecake Blizzard - Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free

♥ Healthy ♥ Strawberry Cheesecake Blizzard - Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free

Pistachio Gelato (Dairy Free, Cane Sugar Free & Vegan), doTerra, lime, essential oil, recipe, cooking | Gluten Free Pantry

Pistachio Gelato (Dairy Free, Cane Sugar Free & Vegan), doTerra, lime, essential oil, recipe, cooking | Gluten Free Pantry

Mini Protein Berry Cheesecakes  1 small 170g tub of 0% Total Greek yogurt 2 tbsp of quark (or cottage cheese) 1 tbsp of coconut flour 1/4 cup of mulberries (or any other dried berry) 2 fresh organic eggs 1/4 cup of vanilla whey Directions  Blend ingredients together. Add 1 cup of fresh blackberries. Mix berries in with fork/spoon instead of blending. Pour the mix into your mold/s. Bake at 170º C (340º F) for about 35 minutes.  Take them out, let them cool, eat them. Nutritional Profile (per…

Mini Protein Berry Cheesecakes 1 small 170g tub of 0% Total Greek yogurt 2 tbsp of quark (or cottage cheese) 1 tbsp of coconut flour 1/4 cup of mulberries (or any other dried berry) 2 fresh organic eggs 1/4 cup of vanilla whey Directions Blend ingredients together. Add 1 cup of fresh blackberries. Mix berries in with fork/spoon instead of blending. Pour the mix into your mold/s. Bake at 170º C (340º F) for about 35 minutes. Take them out, let them cool, eat them. Nutritional Profile (per…

Vanilla Peanut Butter Chunk + Chocolate Crunch Ice Cream | edible perspective #vegan #dairyfree

Vanilla Peanut Butter Chunk + Chocolate Crunch Ice Cream

Vanilla Peanut Butter Chunk + Chocolate Crunch Ice Cream | edible perspective #vegan #dairyfree

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