Captain Morgan cheesecake pumpkin pudding shots :) They were a hit at Thanksgivng! I served them in tiny martini glasses and they were the perfect size! Make sure you top with whip cream! http://www.sheknows.com/food-and-recipes/articles/975383/boozy-pumpkin-cheesecake-shooters
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Pumpkin has become a "it" flavor of fall. I have to admit, like many people, I'm a sucker for pumpkin flavored items. So why not make pudding shots using the Jell-O Limited Edition Pumpkin Spice Pudding?
Pumpkin Spice Eggnog Pudding Shots 1 small Pkg. pumpkin spice instant pudding ¾ Cup Eggnog 3/4 Cup Eggnog cream liqueur 8oz tub Cool Whip nutmeg for garnish if desired Directions 1. Whisk together the eggnog, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours
I've had these shots on my mind for awhile now. They are super easy to make and if you have had my pumpkin pie jello shots you know that they are delicious too. Not too much crust but just enough to make it taste like a mini bite of pie, boozy pie!
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