Crispy Cheddar Chicken 2lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddeer cheese, grated 1 teaspoon dried parsley Sauce: 1 10 ounce can cream of chicken 2 tablespoon sour cream 2 tablespoon butter Crush crackers. If using breasts, cut into tenders. Pour milk, cheese and cracker crumbs in three separate pans. Mix the salt and pepper in with the cracker crumbs. Message me for the rest.