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Lentil Minestrone with Greens: NYTIMES COOKING

Lentil Minestrone With Greens

Lentil Minestrone with Greens: NYTIMES COOKING

CURRIED LENTIL SOUP WITH MINT-LEMON YOGURT

CURRIED LENTIL SOUP WITH MINT-LEMON YOGURT

Scott Conant's bean soup with rosemary and pancetta is pure comfort - replace pancetta with turkey bacon

Borlotti Bean Soup with Rosemary and Pancetta

Scott Conant's bean soup with rosemary and pancetta is pure comfort - replace pancetta with turkey bacon

The earthy flavor of the lentils is set off by the tartness of the tomatoes and a spoonful of wine vinegar, which is stirred in just before serving the soup.

Easy Lentil Soup

The earthy flavor of the lentils is set off by the tartness of the tomatoes and a spoonful of wine vinegar, which is stirred in just before serving the soup.

This Mexican Lentil Stew combines roasted tomatoes, vegetables, lentils, lime, and cilantro for one of the most flavorful vegan soups you've ever had.

Mexican Red Lentil Stew

This Mexican Lentil Stew combines roasted tomatoes, vegetables, lentils, lime, and cilantro for one of the most flavorful vegan soups you've ever had.

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