Slow-Cooker Beef and Tomato Stew | Martha Stewart Living - This lighter beef stew calls for extra-lean beef chuck; with so much time to mingle, the flavors develop a heartiness and you don't even miss the fat.
BLACK BEAN TORTILLA SOUP Needed: 3-4 tablespoons olive oil, 1/3 yellow onion, 1 red bell pepper, 2 chipotle peppers in adobo sauce, 1/4 teaspoon cumin, salt + pepper, 1 1/2 cups veggie stock, 1 can black beans, homemade tortilla strips, avocado and cilantro to serve.
You can't get through winter without this! It's a versatile recipe so you can use the vegetables you have on hand -- or those you like best. Plus it's a big batch recipe perfect for families or friendly gatherings. Or make it and freeze in small containers to enjoy when you get home after a busy day.
Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast. (Half Baked Harvest)