This dish is gluten-free, high in fiber and very filling. The soup gets its protein from dry red lentils, a tiny humble-looking legume that becomes creamy and salmon pink when simmered in broth. We added spinach and some tomatoes for more heartiness.
This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll ha
Easy Thai Chickpea Curry with Coconut Rice. Made this tonight and it was DELICIOUS. Changes made: 1 tbs of red curry paste instead of 2 and light coconut instead of full fat in the chickpea curry. Next time I'll add sliced carrot.