This fig and prosciutto hors d’oeuvre uses dried figs- cheaper than fresh and available year-round. You can make the baguette toasts earlier in the day and store them in an airtight container at room temperature.
Strawberry-Goat Cheese Bruschetta: "Freshen up your appetizer recipes with in-season fruit. Here, creamy goat cheese, zippy arugula, and luscious strawberries combine for an off-the-beaten-path take on bruschetta."
A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.