Print PDF Edited to add: Thank you guys for the incredible feedback for this recipe! Y’all have made it the all time number 1 vegetable side dish on my site! I am so glad you all are loving it! Here are just a few of the sweet messages and comments I have gotten over the …
Classic Cabbage Rolls Recipe -I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon
Cabbage Rolls Allrecipes.com...I grew up eating these a lot. My mother used too scramble fry the ground meat first and then mix with the herbs, spices and rice. This way the fat can be drained away from the meat before baking all ingredients together.....she also used Savoy cabbage ..prefer over 'regular cabbage
I got this recipe from a community cookbook years ago - they were trying to raise money to get their community center some new flooring. It was called unstuffed cabbage rolls in the book but we call it just "Cabbage Roll Casserole". Not exactly as good as real cabbage rolls but a really close second if you haven't the time or inclination to fuss with cabbage rolls.