This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Lemon Pudding Cake

NO BAKE LEMON PIE  Ingredients: 1 Pie Crust 2 cups sweetened condensed milk 3/4 cup lemon juice  Directions: Pour two cans of sweetened condensed milk into a mixing bowl Add Lemon Juice and Stir Pour into the Pie Crust and refrigerate for a couple hours Whipped cream for garnish

No Bake Lemon Pie 1 Pie Crust 2 sups sweetened condensed milk cup lemon juice Pour two cans of sweetened condensed milk into a mixing bowl Add Lemon Juice & Stir Pour into the Pie Crust & refrigerate for a couple hours Whipped cream for garnish

Zest and fresh or frozen berries form a delicate bite.

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Food Mood

Lemon Pudding with Blueberries - Stuck On Sweet

clock
20 minutes
Ingredients
Vegetarian
∙ Serves 4
Produce
  • 1 6 ounce container Blueberries
  • 2 tsp Lemon, zest
Refrigerated
  • 3 Egg yolks
Condiments
  • 1/3 cup Lemon juice, fresh
Baking & Spices
  • 1/4 cup Cornstarch
  • 1 1/16 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure
Snacks
  • 15 Butter cookies
Dairy
  • 1 tbsp Butter, unsalted
  • 3 1/2 cups Whole milk
Lemon Pudding with Blueberries - Stuck On Sweet

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