Paleo “Ravioli”- 4-5 medium to large yellow squash 1 Tbsp. olive oil 1.5 lbs. ground chicken 1 8 oz. bag frozen spinach, thawed 8 oz. mascarpone cheese 1/2 yellow onion, diced 1 clove garlic, minced small handful fresh basil leaves salt and pepper to taste Caulif-redo Sauce by loretta
Spaghetti squash with homemade alfredo... made a light garlic sauce with soymilk and a tablespoon of butter instead of heavy, fattening alfredo, topped with parmesan, and it was AMAZING. new regular on our list! oh, and just microwaved the halves of the squash for 10 minutes. much easier :)
There’s isn’t much I do not like with an avocado but wow, egg might be one of my favorites. That is no surprise, you’ve all seen me fry an egg inside an avocado a la “egg in the hole.” Well here is one more way to love avocados and eggs, right?