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Most of the time, Greek food is off my radar. Not by any conscious choice—I'm always on the lookout for new dishes and new ideas—but it became especially clear while flipping through the recent Greece issue of Saveur.  As usual, their selected recipes were authentic, varied, and uniformly delicious-sounding. Though some were more involved than others, I was drawn in particular to this simple pasta and sausage dish and its intriguing use of blue cheese as the basis for the sauce.

Most of the time, Greek food is off my radar. Not by any conscious choice—I'm always on the lookout for new dishes and new ideas—but it became especially clear while flipping through the recent Greece issue of Saveur. As usual, their selected recipes were authentic, varied, and uniformly delicious-sounding. Though some were more involved than others, I was drawn in particular to this simple pasta and sausage dish and its intriguing use of blue cheese as the basis for the sauce.

Southwestern Pasta | Beautiful Disasters

Southwestern Pasta | Beautiful Disasters

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Gryos with Greek Chicken, Homemade Tzatzkiki and Pita Flatbread you're never going to a restaurant.

Gryos with Greek Chicken, Homemade Tzatzkiki and Pita Flatbread you're never going to a restaurant.

Blogger Angie McGowan of  Eclectic Recipes shares a beefy manicotti recipe that you can make ahead.

Blogger Angie McGowan of Eclectic Recipes shares a beefy manicotti recipe that you can make ahead.

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