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Makhlouta - Lebanese rice and lentil soup / Liibanoni riisi-läätsesupp by Pille - Nami-nami, via Flickr

Makhlouta - Lebanese rice and lentil soup / Liibanoni riisi-läätsesupp by Pille - Nami-nami, via Flickr

Kahakai Kitchen: Greek Creamy Lemon Rice Soup: A Vegan Take on a Classic for Souper (Soup, Salad & Sammie) Sundays

Kahakai Kitchen: Greek Creamy Lemon Rice Soup: A Vegan Take on a Classic for Souper (Soup, Salad & Sammie) Sundays

LEBANESE RECIPES: Middle Eastern White Beans Recipe courtesy of Homemade-Recipes Blogspot, an excellent Lebanese recipe site.

LEBANESE RECIPES: Middle Eastern White Beans Recipe courtesy of Homemade-Recipes Blogspot, an excellent Lebanese recipe site.

Arroz Caldo - Filipino-style chicken rice soup is a hearty soup to warm you up on a cold day

Arroz Caldo

Arroz Caldo - Filipino-style chicken rice soup is a hearty soup to warm you up on a cold day

homemade pita bread... I had some leftover pizza dough that I just rolled out, let rise for a minute, and stuck in the oven on the stone...good intro for the kids to ethnic foods

Syrian Pita Bread

homemade pita bread... I had some leftover pizza dough that I just rolled out, let rise for a minute, and stuck in the oven on the stone...good intro for the kids to ethnic foods

Chakcouka from Algeria and elsewhere | 29 Of The Most Satisfying Iftar Foods From Around The World

29 Of The Most Satisfying Iftar Foods From Around The World

Chakcouka from Algeria and elsewhere | 29 Of The Most Satisfying Iftar Foods From Around The World

Lebanese Lentil & Spinach Soup    3 tablespoons extra virgin olive oil  1 onion—finely chopped  2 cloves garlic—finely chopped  1 potato—peeled and diced  1 teaspoon ground cumin  1 tablespoon finely chopped fresh mint  4 cups washed and roughly chopped fresh spinach  14 oz (420g) canned brown lentils—rinsed and drained  5 cups vegetable or chicken stock  1½ teaspoons salt  ½ teaspoon freshly ground black pepper  1 tablespoon lemon juice    4 tablespoons plain Greek-style yogurt

Lebanese Lentil & Spinach Soup 3 tablespoons extra virgin olive oil 1 onion—finely chopped 2 cloves garlic—finely chopped 1 potato—peeled and diced 1 teaspoon ground cumin 1 tablespoon finely chopped fresh mint 4 cups washed and roughly chopped fresh spinach 14 oz (420g) canned brown lentils—rinsed and drained 5 cups vegetable or chicken stock 1½ teaspoons salt ½ teaspoon freshly ground black pepper 1 tablespoon lemon juice 4 tablespoons plain Greek-style yogurt

Of course I did not make exactly like the recipe. Just used hamburger, no onions, forgot to put the egg and feta, but they were still really good.

Lebanese Meatballs

Of course I did not make exactly like the recipe. Just used hamburger, no onions, forgot to put the egg and feta, but they were still really good.

Kofta Soup + Spinach. Would love to have some of this sitting in my fridge to come home to on a cold day like today.

Arabic Meatball Soup with Spinach and Lime

Kofta Soup + Spinach. Would love to have some of this sitting in my fridge to come home to on a cold day like today.

Syrian Cabbage rolls - I'm going to try these soon. Should incorporate it into school, too.

Syrian Cabbage rolls - I'm going to try these soon. Should incorporate it into school, too.