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A-Freaking-Mazing Artichoke Dip  1 8oz brick of Farmer’s Cheese at room temp or cream cheese  ¼ cup of sour cream  1 cup of fresh chopped greens  * I used spinach and kale but frozen spinach will also work  2 cans of quartered artichoke hearts packed in water  1 tablespoon sriracha (of course!) or chili powder  1 tablespoon garlic powder  A couple grinds of fresh cracked pepper  ½ cup fresh grated mozzarella cheese, reserve a little to sprinkle on top  Bake 350 30-45 min

A-Freaking-Mazing Artichoke Dip 1 8oz brick of Farmer’s Cheese at room temp or cream cheese ¼ cup of sour cream 1 cup of fresh chopped greens * I used spinach and kale but frozen spinach will also work 2 cans of quartered artichoke hearts packed in water 1 tablespoon sriracha (of course!) or chili powder 1 tablespoon garlic powder A couple grinds of fresh cracked pepper ½ cup fresh grated mozzarella cheese, reserve a little to sprinkle on top Bake 350 30-45 min

Beefy quesadillas! These quesadillas use a burrito-style filling which consists of taco seasoned ground beef, refried beans, and green chilies.  You can use whatever type of cheese you like but I prefer Mexican cheese blend. These quesadillas go great served with salsa, guacamole, and sour cream. If you are looking for a dinner that is very easy to prepare, this is the one!  Enjoy.

Beefy quesadillas! These quesadillas use a burrito-style filling which consists of taco seasoned ground beef, refried beans, and green chilies. You can use whatever type of cheese you like but I prefer Mexican cheese blend. These quesadillas go great served with salsa, guacamole, and sour cream. If you are looking for a dinner that is very easy to prepare, this is the one! Enjoy.

Decadent Three Cheese Pasta Bake with Ricotta, Parmesan & Mozzarella cheese

Decadent Three Cheese Pasta Bake with Ricotta, Parmesan & Mozzarella cheese

One Pot Baked Ziti - An incredibly easy, no-fuss baked ziti - even the pasta gets cooked right in the pan!

One Pot Baked Ziti

One Pot Baked Ziti - An incredibly easy, no-fuss baked ziti - even the pasta gets cooked right in the pan!

Creamy Baked Ziti – Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.

Creamy Baked Ziti – Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.

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