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和風ピクルスの素|久原本家|茅乃舎・椒房庵総合通販サイト これでセロリ嫌いを克服!!!

和風ピクルスの素|久原本家|茅乃舎・椒房庵総合通販サイト これでセロリ嫌いを克服!!!

だし醤油|鎌田醤油 結構便利。ちょっと甘いけど。

だし醤油|鎌田醤油 結構便利。ちょっと甘いけど。

濃厚白湯鍋  この鍋キューブは正解!めっちゃおいしかった!(既に完食)

濃厚白湯鍋 この鍋キューブは正解!めっちゃおいしかった!(既に完食)

Dark chocolate ice cream  A luscious velvety ice cream perfect on its own or with your favourite dessert.    • 2 cups milk   • 600ml cup cream   • 400g dark chocolate - 70% cocoa, roughly chopped  • 1 cup caster sugar  • 8 free range egg yolks     1. Combine milk and cream in a saucepan over a low heat and bring to a simmer. Remove from the heat, add the chocolate and stir until the chocolate has melted, allow to cool.    2. Combine the sugar and egg yolks in a bowl and whisk until pale

Dark chocolate ice cream A luscious velvety ice cream perfect on its own or with your favourite dessert. • 2 cups milk • 600ml cup cream • 400g dark chocolate - 70% cocoa, roughly chopped • 1 cup caster sugar • 8 free range egg yolks 1. Combine milk and cream in a saucepan over a low heat and bring to a simmer. Remove from the heat, add the chocolate and stir until the chocolate has melted, allow to cool. 2. Combine the sugar and egg yolks in a bowl and whisk until pale

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