For really vibrant flavor, marinate your garlic and chili flakes in olive oil in advance of cooking. To complement the meal, serve this classic Italian pasta dish with a bottle of crisp white wine. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Spaghetti with Shrimp and Bacon | As any finger-food fan knows, bacon and shrimp are two great tastes that work great together. Here, we've tossed them with spaghetti and lemon juice for a bright, bold dish no one can resist.
Brie, Bacon & Basil Pasta: Cook bacon, crumble & set aside. Boil 1lb pAsta & reserve 1/2 cup of water before draining.Carmelize 1/2c onions. Put 1/2lb brie in another skillet with reserved pasta water & stir until melted. Combine everything with noodles then salt, pepper & Basil your pasta to taste~ VoiLa!