Explore Fresh Mozzarella, Liqueurs and more!

Really excited about this book. It has great recipes for staples like crackers, pasta, fresh mozzarella, cream cheese, brown sugar, liqueurs and more!

Really excited about this book. It has great recipes for staples like crackers, pasta, fresh mozzarella, cream cheese, brown sugar, liqueurs and more!

tasty portobella mushroom - bake filled with tomato, fresh mozzarella (or feta), basil, oregano, olive oil, onions.

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese ~~ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.

Fried Bocconcini with Spicy Tomato and Garlic Chutney -- aka mozzarella balls with delicious tomato-garlic dipping sauce!

I'm a sucker for mozzarella and any tomato sauce/chutney. fried bocconcini with spicy tomato and garlic chutney!

At your next summer backyard BBQ, start the evening with Belgian-made beer and bite-sized hors d’oeuvres. Pair Stella Artois with a simple yet elegant deconstructed caprese salad. To make: slice cherry tomatoes halfway, stuff them with a basil leaf and fresh mozzarella, then drizzle with a touch of olive oil and garnish with a toothpick. It’s a delicious spin on a culinary favorite that guests can easily enjoy as they mingle outside.

At your next summer backyard BBQ, start the evening with Belgian-made beer and…

marriedtomyfridge:    if you want to see more posts like this, click here, and also see more boho, quality, fruity, food, chocolate, nature and white ;) *not my picture*

Buffalo Mozzarella - Shooting white on white food and capturing the texture of mozzarella (complete with lighting setup), by Alessandro Guerani on Foodgrafia

Tracey's Culinary Adventures: Chicken Parmesan Baked Pasta

Tracey's Culinary Adventures: Chicken Parmesan Baked Pasta I have made a dish like this.I like her recipe so I'll try it.

Arrive hungry to Eataly—and thirsty. Take your pick of handmade pasta, seasonal fish, prosciutto, fresh mozzarella, and all the other good things Italy is known for—including molto delizioso gelato.

EATALY: So much to oogle as you stroll wide-eyed and salivating through the isles. Things so yummy, your taste buds won't even know what hit them. Definitely something for everyone, including the seasoned foodie looking for a new culinary adventure.

Recipe for heirloom tomato pasta with basil, mozzarella and green onions.

Tuesday Tastings :: Heirloom Tomato Pasta

Recipe for heirloom tomato pasta with basil, mozzarella and green onions. from-camillestyles-com

8 oz pasta (I used cellentani)  1 cup (8 oz) small fresh mozzarella balls  2 cups (10.5 oz) grape tomatoes  Basil Pesto:  1 cup fresh basil  1 clove garlic  ¼ cup grated parmesan  2½ tbsp olive oil  2 teaspoons white balsamic vinegar  salt and pepper to taste

Caprese Pasta Salad

8 oz pasta (I used cellentani) 1 cup oz) small fresh mozzarella balls 2 cups oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic ¼ cup grated parmesan tbsp olive oil 2 teaspoons white balsamic vinegar salt and pepper to taste

Spinach Gruyere Puff Pastry Pin wheels

Spinach Gruyere Puff Pastry Pinwheels (Appetizer, Side Dish) Very simple to make. Great tasty appetizer - excellent to bring to dinner party.

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