Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese ~~ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.
EATALY: So much to oogle as you stroll wide-eyed and salivating through the isles. Things so yummy, your taste buds won't even know what hit them. Definitely something for everyone, including the seasoned foodie looking for a new culinary adventure.
8 oz pasta (I used cellentani) 1 cup oz) small fresh mozzarella balls 2 cups oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic ¼ cup grated parmesan tbsp olive oil 2 teaspoons white balsamic vinegar salt and pepper to taste