Homemade Claussen Knock-Off Pickles - Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.
SUNDAY, JANUARY 2012 Cultured (Lacto-fermented) Citrus Marmalade It's Cultured Monday again! How is everyone doing with their culturing goals? I have had so much fun coming up with different cultured recipes an
An awesome tutorial on canning your own apple pie filling! It's so easy and your pies taste like you worked on them for hours! I also used the same recipe and canned pear pie filling. I had to cook the pear pie filling much longer though.