Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com
HotPot broth To make the stock, first pre-boil the chicken to white the soup extra white and milky 4 litres water boiled for an hour or reduced by 1/3, add one sliced potatoes to the soup & boil over high heat for another hour or so. After about 2 hours of boiling, the stock is done. To assemble for the hot pot soup, just combine the broth with cooking wine, goji berry, dried dates, & shiitake mushroom. Bring the soup to boil & simmer for another 30 minutes.