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Pork Adobo - I prefer my adobo as classic and plain as possible, with only one slight variation. You will find that it is also the easiest  of versions to pull off (partly because I'm lazy, and partly because it is delicious in its simplicity). As with most Filipino dishes, it is frequently served over white rice. Enjoy!

Pork Adobo - I prefer my adobo as classic and plain as possible, with only one slight variation. You will find that it is also the easiest of versions to pull off (partly because I'm lazy, and partly because it is delicious in its simplicity). As with most Filipino dishes, it is frequently served over white rice. Enjoy!

Adobo Chicken...a favorite at our house...I always use white vinegar and whole peppercorns, too.  Serve with rice, linguini, or wide egg noodles.

Chicken Adobo

Adobo Chicken...a favorite at our house...I always use white vinegar and whole peppercorns, too. Serve with rice, linguini, or wide egg noodles.

T's Pork Adobo Recipe by Tʻs All Kine Ono Grinds https://www.facebook.com/TsAllKineOnoGrinds2 4lbs pork butt, cubed 2 cups soy sauce 1 cup white vinegar 12 peppercorn 4 pieces garlic, minced 4 bay leaves

T's Pork Adobo Recipe by Tʻs All Kine Ono Grinds https://www.facebook.com/TsAllKineOnoGrinds2 4lbs pork butt, cubed 2 cups soy sauce 1 cup white vinegar 12 peppercorn 4 pieces garlic, minced 4 bay leaves

I’m always thrilled when another Filipino cookbook is published.  When it comes to the world stage, our cuisine has always mysteriously darted to and fro between the light and shadows.  N…

I’m always thrilled when another Filipino cookbook is published. When it comes to the world stage, our cuisine has always mysteriously darted to and fro between the light and shadows. N…

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