Explore Mexican Shrimp, College and more!

Explore related topics

This quick and easy Mexican shrimp skillet is a one-pan dinner ready in just 20 minutes!

This quick and easy Mexican shrimp skillet is a one-pan dinner ready in just 20 minutes!

ceviche- i use shrimp cut into bite size pieces, seeded diced cuccumber and alot of cilantro. serve it with large chips. yummy. i ate it every day i was in belize.

Red Snapper Ceviche

ceviche- i use shrimp cut into bite size pieces, seeded diced cuccumber and alot of cilantro. serve it with large chips. yummy. i ate it every day i was in belize.

A step by step tutorial how to make sushi rolls at home. Click for recipe: http://irinascutebox.blogspot.com/2012/02/homemade-sushi-rolls.html

A step by step tutorial how to make sushi rolls at home. Click for recipe: http://irinascutebox.blogspot.com/2012/02/homemade-sushi-rolls.html

20-Minute Shrimp & Sausage Skillet Paleo Meal Recipe

20-Minute Shrimp & Sausage Skillet Paleo Meal

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce - dinner recipe

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce

Try this One Skillet BBQ Chicken and Potatoes for a yummy healthy family meal that is easy to make and clean up.

One Skillet BBQ Chicken and Potatoes

Try this One Skillet BBQ Chicken and Potatoes for a yummy healthy family meal that is easy to make and clean up.

Learn to make these buttery, jalapeño-spiced grilled shrimp at Food & Wine.

Buttery Spiced Peel-and-Eat Shrimp

Learn to make these buttery, jalapeño-spiced grilled shrimp at Food & Wine.

This dish is a fresh, tasty twist on shrimp and grits. The shrimp mixture takes on bold flavors from Creole seasoning, smoked paprika, thyme, and garlic—making for a robust mixture that’s complemented by the sweetness of the creamed corn. Aim for large shrimp here so the dish feels a little more special; we suggest 16/20 count shrimp or 10/15 count if you want them even bigger.

Creole Shrimp and Creamed Corn

This dish is a fresh, tasty twist on shrimp and grits. The shrimp mixture takes on bold flavors from Creole seasoning, smoked paprika, thyme, and garlic—making for a robust mixture that’s complemented by the sweetness of the creamed corn. Aim for large shrimp here so the dish feels a little more special; we suggest 16/20 count shrimp or 10/15 count if you want them even bigger.

This Easy Italian Shrimp Tortellini Bake is easy to make and it's on the table and ready to eat in only thirty minutes.

Easy Italian Shrimp Tortellini Bake

This Easy Italian Shrimp Tortellini Bake is easy to make and it's on the table and ready to eat in only thirty minutes.

Pinterest
Search