Reprint of Coffee-Cured Roast Chicken, published on the Saturday Evening Post website.

Reprint of Coffee-Cured Roast Chicken, published on the Saturday Evening Post website.

crockpot Whole Chicken & Veggies - stick in broiler when done to crisp - genius!

Slow Cooker Roast Chicken

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

THAI CHICKEN PIZZA - perfect to try on the gluten-free crust recipe I just came across

THAI CHICKEN PIZZA - perfect to try on the gluten-free crust recipe I just came across

Summer Pierogies for 100% Canadian Milk (Anyday Magic Makeover)

Summer Pierogies for 100% Canadian Milk (Anyday Magic Makeover)

Burst Tomato and Zucchini Spaghetti with Avocado Sauce

Burst Tomato and Zucchini Spaghetti with Avocado Sauce

Burst Tomato and Zucchini Spaghetti with Avocado Sauce - a healthy plant-based recipe that comes together in 30 minutes! Perfect as a meal on its own, or as a side for grilled chicken or fish. Vegetarian / Vegan

Spanish Chicken & Rice Bake from   1c cream of chicken soup 1c salsa 1/2 c water 1c whole kernel corn 3/4c uncooked long-grain white rice 4 boneless chicken breast 1/2 t chili powder 1/2c shredded cheddar cheese 1c black bean Directions:Mix soup, salsa, water, corn, and beans and rice in 2-quart shallow baking dish.Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder.Cover tightly with casserole lid or foil. Bake at 375°F for 45 minutes or so.Sprinkle with cheese.

Spanish Chicken & Rice Bake

Spanish Chicken & Rice Bake from 1c cream of chicken soup 1c salsa 1/2 c water 1c whole kernel corn 3/4c uncooked long-grain white rice 4 boneless chicken breast 1/2 t chili powder 1/2c shredded cheddar cheese 1c black bean Directions:Mix soup, salsa, water, corn, and beans and rice in 2-quart shallow baking dish.Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder.Cover tightly with casserole lid or foil. Bake at 375°F for 45 minutes or so.Sprinkle with cheese.

Jerk Chicken | Chicken Recipes | Jamie Oliver Recipes

Levi Roots-stylee jerk chicken & jalapeno breads

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