Burst Tomato and Zucchini Spaghetti with Avocado Sauce - a healthy plant-based recipe that comes together in 30 minutes! Perfect as a meal on its own, or as a side for grilled chicken or fish. Vegetarian / Vegan
Spanish Chicken & Rice Bake from 1c cream of chicken soup 1c salsa 1/2 c water 1c whole kernel corn 3/4c uncooked long-grain white rice 4 boneless chicken breast 1/2 t chili powder 1/2c shredded cheddar cheese 1c black bean Directions:Mix soup, salsa, water, corn, and beans and rice in 2-quart shallow baking dish.Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder.Cover tightly with casserole lid or foil. Bake at 375°F for 45 minutes or so.Sprinkle with cheese.