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Golden Plum and Sage Cocktail

Golden Plum & Sage Cocktail: pisco, sparkling wine, honey syrup, lemon juice, pinch of salt, peach bitters, golden plum, sage leaves | Honestly YUM

Citrus Salt

Citrus Salt (I use 1/2 cup Maldon or coarse grey sea salt and zest of 2 Meyer lemons. Pulse a couple of times in a clean coffee grinder, spread on a parchment-lined baking sheet, and bake for 15 minutes at 150F. Let cool completely before storing in a jar.)