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NYT Cooking: Is a daiquiri a daiquiri only if it includes lime? Nope. Even bars in Cuba, the drink’s homeland, play pretty fast and loose with daiquiri variations. The lime shortage of 2014 inspired me to try it with lemon instead, and the result is bracing and a little disorienting (in a good way) — like a union between a traditional daiquiri and a Tom Collins. And I like ...

Lemon Daiquiri

Is a daiquiri a daiquiri only if it includes lime Nope Even bars in Cuba, the drink’s homeland, play pretty fast and loose with daiquiri variations

Floridita by Rosie Schaap

Floridita

Floridita - NYT Cooking this drinks looks good to me.

Mai Tai 1 ounce Light Rum .5 ounce Triple Sec .5 ounce Amaretto 1 ounce Dark Rum 2 ounce Orange Juice 2 ounce Pineapple Juice .5 ounce Grenadine Yes Please!.

Mai Tai 1 ounce Light Rum ounce Triple Sec ounce Amaretto 1 ounce Dark Rum 2 ounce Orange Juice 2 ounce Pineapple Juice ounce Grenadine. That's a Mai Tai? Well shit, I want one!

Gotta try this (even though I don't love scotch...) Autumn Bonfire by Rosie Schaap

Autumn Bonfire

NYT Cooking: Thai Basil Bliss

Thai Basil Bliss

This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.

Sangria Penedès Recipe - NYT Cooking

Sangria Penedès

This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.

fresh watermelon daiquiri - light rum; watermelon schnapps; fresh lime juice; simple syrup

Friday’s Feature Cocktail: Hiram Walker Watermelon Daiquiri

Key Lime Crack is going to be your new favorite snack. Get the recipe on Delish.com.

Key Lime Pie Crack

Key Lime Pie Crack 1 package white chocolate chips 4 key limes 4 c. Golden Grahams cereal 2 c. mini pretzels 2 c.

The Daisy Buchanan Recipe   1 ounce Calvados 1/2 ounce pear liqueur Champagne Wide strip of lemon peel, for garnish

The Daisy Buchanan

The Daisy Buchanan Recipe 1 ounce Calvados ounce pear liqueur Champagne Wide strip of lemon peel, for garnish

Spiced Clementine Syrup by Rosie Schaap

Spiced Clementine Syrup

This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.

A Dancing Bear - a Long Island Ice Tea on steriods.. :) 1/2 oz. Amaretto 1/2 oz. Gin 1/2 oz. Liqueur, raspberry 1/2 oz. Rum, coconut 1/2 oz. Rum, light 1/2 oz. Schnapps, peach 1/2 oz. Southern Comfort 1/2 oz. Tequila, white 1/2 oz. Triple Sec 1/2 oz. Vodka 3 oz. Cranberry Juice 1 dash Grenadine 3 oz. Pineapple Juice by rochelle

1 oz Vodka 1 oz Triple Sec 1 oz Peach Schnapps, Cranberry juice, Club Soda. Mix vodka, triple sec and peach schnapps in a shaker. Pour over ice, add a squeeze of lime and a splash of cranberry juice and club soda.

Kumquat Whiskey Sour from Serious Eats. http://punchfork.com/recipe/Kumquat-Whiskey-Sour-Serious-Eats

Kumquat Whiskey Sour

Kumquat Whiskey Sour 1 lemon, juiced 1 lime, juiced 3 kumquats, sliced and deseeded 2 ounces simple syrup 1 ounces bourbon, like Maker's Mark or Bulleit Garnish: kumquat round

Crash and Burn ( 3 oz Pineapple Juice 3 oz Orange Juice ½ oz 151 Rum  ½ oz Triple Sec  1 oz Amaretto  1 oz Light Rum  1 oz Blackberry Brandy  ½ oz Maraschino Cherry Juice)

Crash and Burn ( 3 oz Pineapple Juice 3 oz Orange Juice ½ oz 151 Rum ½ oz Triple Sec 1 oz Amaretto 1 oz Light Rum 1 oz Blackberry Brandy ½ oz Maraschino Cherry Juice)

NYT Cooking: Gingino

Gingino

NYT Cooking: Gingino

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