This is a variation on the well-known potato pancake fried up for Chanukah. Though most people only know about potato latkes, traditionally you can use many different vegetables. This recipe is low in carbs and can be made vegan and gluten-free. - cyndin
I think of this as a perfect winter salad. Creamy kabocha squash adds heft and comfort to the dish, while a tart vinaigrette and pomegranate seeds liven it. You can serve it as a denser appetizer, or as a light meal.
Spaghetti marinara with poached eggs. I was a little hesitant about the poached eggs, but this was delicious! I added a teaspoon of red pepper flakes to the sauce. The sauce is very runny; I followed the recipe, then reduced it for about 30 minutes.