Serves 14 This has to be my favorite coffee cake of all time, but especially for the Jewish New Year, Rosh Hashanah. It’s moist without having the calories and fat of the regular version that uses extra eggs, oil and full fat sour cream. You can substitute the raisins for dried cranberries and apples forRead More

Serves 14 This has to be my favorite coffee cake of all time, but especially for the Jewish New Year, Rosh Hashanah. It’s moist without having the calories and fat of the regular version that uses extra eggs, oil and full fat sour cream. You can substitute the raisins for dried cranberries and apples forRead More

Giant Cinnamon Roll Cake Recipe | Sally's Baking Addiction - The BEST Cinnamon Rolls Recipes - Perfect Treats for Breakfast, Brunch, Desserts, Christmas Morning, Special Occasions and Holidays

The BEST Cinnamon Rolls Recipes {The Perfect Treats for Breakfast, Brunch, Birthdays, Desserts, Special Occasions and Holidays}

Giant Cinnamon Roll Cake Recipe | Sally's Baking Addiction - The BEST Cinnamon Rolls Recipes - Perfect Treats for Breakfast, Brunch, Desserts, Christmas Morning, Special Occasions and Holidays

How To Make The Perfect Cinnamon Rolls by Picky Palate!

Perfect Cinnamon Rolls...according to

Peanut Butter Bread  (adapted from Tate’s Bake Shop)  2 cups all purpose flour (I used half white whole wheat)  1 tablespoon baking powder  ½ teaspoon salt  ¼ cup salted butter, room temperature  ½ cup sugar  ¼ cup packed brown sugar  1 cup creamy peanut butter  1 egg  1 teaspoon vanilla extract  1 cup milk

Sweet Peanut Butter Bread

Peanut Butter Bread (adapted from Tate’s Bake Shop) 2 cups all purpose flour (I used half white whole wheat) 1 tablespoon baking powder ½ teaspoon salt ¼ cup salted butter, room temperature ½ cup sugar ¼ cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cup milk

3 Ingredient No Bake Peanut Butter Bars Ingredients: peanut butter - 1 cup honey - 1 cup old fashioned oatmeal - 3 cups  Instructions: Put peanut butter and honey in a heavy saucepan and heat on low until thoroughly combined and becomes a liquid consistency. Mix in oats and stir. Press into a 9 x 9 inch pan. Cover and let set overnight *for gluten free, use gluten free oats *for clean eating, use raw honey

3 Ingredient No Bake Peanut Butter Bars Ingredients: peanut butter - 1 cup honey - 1 cup old fashioned oatmeal - 3 cups Instructions: Put peanut butter and honey in a heavy saucepan and heat on low until thoroughly combined and becomes a liquid consistency. Mix in oats and stir. Press into a 9 x 9 inch pan. Cover and let set overnight *for gluten free, use gluten free oats *for clean eating, use raw honey

Toddler Breakfast: Mini Banana Pancake Muffins - These have gotten rave reviews from friends.

Toddler Breakfast: Mini Banana Pancake Muffins - These have gotten rave reviews from friends.

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