Southern Buttermilk Biscuits, tender, flaky biscuits made from scratch with a secret to making them tall and fluffy. These southern buttermilk biscuits are easy to make and perfect for any meal of the day!
The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over! \n\n Ingredients\n 2 cups all-purpose flour\n 1 Tbsp sugar\n 1 Tbsp baking powder\n 1 tsp salt\n ½ cup butter, cold, cut into Tablespoons\n ¾ cup buttermilk, cold (or milk plus 1 tsp of lemon juice; allow to sit for 5 minutes before using)