Avocado & Noodles By @jarsandbowls 1. Boil water 2. Add Thai rice noodles when water boils. I used 150 grams. Cook for 3 minutes. Mine only needed 3 minutes 3. Meanwhile slice half a mango, half an avocado and prepare your pomegranate 4. Drain water from noodles 5. Make a dressing by mixing sweetner by choice, like 1.5 tbsp agave syrup or sugar, with 2 tbsp white vinegar, juice of half a lime, salt, chopped garlic and grated ginger. Use as much garlic and ginger as you like. 6. Chopp some
Meal prep Monday ideas - meal prepping to save time and money! This week's menu: Baked chicken with Spicy Garlic Roasted Cauliflower and Chickpeas; Ground turkey with baked sweet potato and steamed sugar snap peas; Peanut butter and jelly overnight oats. Recipes and nutrition info are included!