Fried sweetbreads with dilly beans, shallots, mustard greens, and carrot puree at Blackberry Farm.

Fried sweetbreads with dilly beans, shallots, mustard greens, and carrot puree at Blackberry Farm.

<p>Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography.  Simplicity underlies her work as each elemen

Italian Gastronomy

<p>Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography. Simplicity underlies her work as each elemen

Slow-cooked duck breast with leeks and nettle sauce recipe, Brent Savage, Gourmet Institute :: Gourmet Traveller

Slow-cooked duck breast with leeks and nettle sauce recipe, Brent Savage, Gourmet Institute :: Gourmet Traveller

Soft-shell crab at The Admiral, in West Asheville, North Carolina.

Photos of the South's Haute Cuisine

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