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Caesar Green Beans - fast, easy, delicious side dish - gotta have them with everything! Healthy and crisp!

Caesar Green Beans - fast, easy, delicious side dish - gotta have them with everything! Healthy and crisp!

Pan-Seared Brussels Sprouts with Cranberries & Pecans...oh look out for this one, we're sure Chef Adam will be cooking this up!

Pan-Seared Brussels Sprouts with Cranberries & Pecans...oh look out for this one, we're sure Chef Adam will be cooking this up!

Roasted Brussels Sprouts, Sweet Potatoes and Bacon ... We need to eat our veggies, throw some bacon on that!

Roasted Brussels Sprouts, Sweet Potatoes and Bacon ... We need to eat our veggies, throw some bacon on that!

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Roast Potatoes with Lemon, Rosemary, and Thyme
Reprinted with permission from River Cottage Every Day by Hugh Fearnley-Whittingstall, copyright (C) 2009. Published by Ten Speed Press, a division of Random House, Inc.

Roast Potatoes with Lemon, Rosemary, and Thyme Reprinted with permission from River Cottage Every Day by Hugh Fearnley-Whittingstall, copyright (C) 2009. Published by Ten Speed Press, a division of Random House, Inc.

Zucchini & Squash Au Gratin: 2 Tbsp Butter, 1 large Zucchini sliced, 1 large Summer Squash sliced, 2 Shallots minced, 1 tsp Garlic {fresh or powder; NOT garlic salt!}, ½ cup heavy Cream,   Shredded Cheese {mozzarella or provolone}, Sea Salt & Pepper to taste, Sprinkle of Oregano, Parmesan Cheese to taste | The Rebel Foodie

Zucchini & Squash Au Gratin: 2 Tbsp Butter, 1 large Zucchini sliced, 1 large Summer Squash sliced, 2 Shallots minced, 1 tsp Garlic {fresh or powder; NOT garlic salt!}, ½ cup heavy Cream, Shredded Cheese {mozzarella or provolone}, Sea Salt & Pepper to taste, Sprinkle of Oregano, Parmesan Cheese to taste | The Rebel Foodie

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