Raw Vegan Coconut Pad Thai

Raw Vegan Coconut Pad Thai

Thai Basil Coconut Lentils! You will love the flavors in this dish! | pinch of yum

Thai Basil Coconut Lentils

Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about cups cubed) 1 can coconut milk tablespoons tom kha paste cayenne pepper, chil

<p>Easy to make as it is easy on your stomach, ditch the store bought stuff and get your yogurt on at home!</p>

Cinnamon Coconut Yogurt [Vegan, Gluten-Free]

Cinnamon Coconut Yogurt: Easy to make as it is easy on your stomach, ditch the store bought stuff and get your yogurt on at home!

Larchmont Bars | Real Raw Kitchen 1/2 cup pumpkin seeds1/2 cup pistachios1/2 cup almonds1/4 cup hemp seeds1 cup dates, soaked 20 minutes1/4 cup raisins/cranberries/mulberries/goji berries2 T cinnamon1 t nutmeg1 t ground ginger1 t sea salt2 T cacao nibs, optional1/4 cup shredded coconut,

Larchmont Bars- superfood raw bar with dates, soaked nuts and seeds & dried goji berries, topping with cacao, coconut oil, maple syrup.

From Sarah at The Sweet Life.  Buffalo "Cheddar" cheese ball get in mah belly!

From Sarah at The Sweet Life. Buffalo "Cheddar" cheese ball get in mah belly!

Raw Kelp Noodles with Kale and Garlic Almond Miso Dressing | 30 Quick Vegan Dinners That Will Actually Fill You Up

Raw Kelp Noodles with Kale and Garlic Almond Miso Dressing - Noodles and Pasta, Raw Vegan, Recipes - Divine Healthy Food It's whats for dinner.and for dessert Juice 12 Cream Party for a delicious and healthy meal

Warming Cardamom Chocolate Truffles [Vegan, Raw, Gluten-Free]

Berry Mango Sorbet With Banana and Pineapple [Vegan, Raw, Gluten-Free]

These raw truffles have a crunchy texture thanks to the sprouted buckwheat, a subtle hint of cayenne heat and a delicious floral aroma thanks to the cardamom.

Sprouted Moong Dal Dosa Recipe

The traditional Mung dal dosa gets a twist with the addition of Sprouted Mung Beans.

Some colourful 'Eat Well' ideas from @onegreenplanet that'll inspire you to create more rainbows in your kitchen!

Eat the Colors of the Rainbow With These Clean-Eating Recipes

Raw Lemon Meringue Pie nut crust and topping. Filling: 1 cup Irish Moss Gel 1 cups lemon juice (about lemons) cup + 2 TBSP coconut syrup tsp turmeric powder A pinch of sea salt

this Thai Chicken Quinoa is healthy, simple and so super delicious | howsweeteats.com

Thai Chicken Quinoa

Thai Chicken Quinoa Bowl - finally chinese that's gluten-free! And I love Quinoa instead of rice.

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