Sichuan mala, numb and spicy butter crayfish
Skarp Agent - Roland Persson - Commercial - 40200
shrimp // Martin Poole photography
Lobster Vols-au-Vent. lobster tails, shallots, butter, cream, and a good chard.
Think you know your Indian cuisine? Put your knowledge to the test with this infographic that lists a number of Indian dishes by their region and ingredients. >> https://www.finedininglovers.com/blog/food-drinks/different-indian-cuisines/
I love them.
Grilled Lobster with Chipotle Garlic Seaweed Butter, Tasmania
Open-Faced Lobster "Rolls" with Avocado Spread
In Kashmir, some of the best dishes are made with sun-dried vegetables.