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Southern Living,  food photography | The Meat and Potatoes Foodie: Cheddar Bacon Biscuit Bites

Cheddar Bacon Biscuit Bites Adapted from Southern Living For the record, I'm no baker.

Chris Cassidy \ Portfolio 1 \ FoundFolios

Prop Styling for Food Photography by Chicago Photo Stylist Paula Walters

lifestyle food photography | andy & belle: Lifestyle & Food Photography

When in Manila, definitely take photos. I tagged along with my awesome friend, Krissy who owns Little People Lifestyle.

Using a Tilt-Shift Lens in Food Photography | Improve your food photography images by using a Tilt Shift Lens. Perfect for foodie photographers looking for new ways to compose their images. You can even rent one. Click to get inspired.

Using a Tilt-Shift Lens in Food Photography

The tilt-shift may just be a food photographer's lens of choice. Because using a tilt-shift lens in food photography can allow you to precisely control the plane of focus like no other lens can.

Southern Living,  food photography | Read more.. Thursday, September 6th, 2012

Southern Living, food photography | Read more.. Thursday, September 6th, 2012

Lola en la cocina: salmon marinado con remolacha

Lola en la cocina: salmon marinado con remolacha

Doing a fishy BBQ? Try grilled sardines with rosemary and chilli, August 2013. Recipe from Olive Magazine.

Sardine : comment cuisiner la sardine ? - Elle à Table

Entertaining Food - Grilled Sardines with Rosemary & Chilli

bacalao en salsa de cítricos

bacalao en salsa de cítricos

Southern Living,  food photography | The Meat and Potatoes Foodie: Cheddar Bacon Biscuit Bites

Cheddar Bacon Biscuit Bites Adapted from Southern Living For the record, I'm no baker.

Southern Living,  food photography | ... restaurant featured in Southern Living cookbook | Amarillo Globe-News

Landmark Amarillo restaurant featured in Southern Living cookbook

Cuando uno empieza a interesarse por esto de cocinar y empieza a convertirse en Cocinillas,  la palabra “asado” es una de las que suelen dar un poco de miedo y no entiendo muy bien por qué, pues al final, para la mayoría de los asados hace falta menos maña que para freír un huevo. Si …

Cuando uno empieza a interesarse por esto de cocinar y empieza a convertirse en Cocinillas, la palabra “asado” es una de las que suelen dar un poco de miedo y no entiendo muy bien por qué, pues al final, para la mayoría de los asados hace falta menos maña que para freír un huevo. Si …

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