This is Bill Hannah's recipe for beef tenderloin with horseradish sauce. When the kid's were small we formed a dinner club with 5 other young couples in our neighborhood and Bill & Lisa were part of the group. I shared many wonderful dinners with the Hannah's during the dinner club years.

This is Bill Hannah's recipe for beef tenderloin with horseradish sauce. When the kid's were small we formed a dinner club with 5 other young couples in our neighborhood and Bill & Lisa were part of the group. I shared many wonderful dinners with the Hannah's during the dinner club years.

Rosemary-Rubbed Beef Tenderloin Recipe - always a favorite ....rosemary from our garden and a little fresh horseradish on this side...I make this on the grill 1 hour ahead so that it has time to rest. slice right before serving. #saveur #dinnerparty

Rosemary-Rubbed Beef Tenderloin

Rosemary-Rubbed Beef Tenderloin Recipe - always a favorite ....rosemary from our garden and a little fresh horseradish on this side...I make this on the grill 1 hour ahead so that it has time to rest. slice right before serving. #saveur #dinnerparty

Master the art of the perfect steak with the latest installment of the TT  Culinary Institute. Read more!

Master the art of the perfect steak

Master the art of the perfect steak with the latest installment of the TT Culinary Institute. Read more!

Want a really delicious meal? Here ya go: Mexican Spice-Rubbed Rib Eyes with Lime Butter {paired with} Argentinean Malbec  *I love Pinterest and all but there are a lot of pretty pictures of food but who knows if it's good, right? I know this is good because I've made it so many times. Gotta love Food & Wine!

Mexican Spice-Rubbed Rib Eyes with Lime Butter

Want a really delicious meal? Here ya go: Mexican Spice-Rubbed Rib Eyes with Lime Butter {paired with} Argentinean Malbec *I love Pinterest and all but there are a lot of pretty pictures of food but who knows if it's good, right? I know this is good because I've made it so many times. Gotta love Food & Wine!

How to bake perfect meat (Dutch language - translate on google translate)

How to bake perfect meat (Dutch language - translate on google translate)

Pasta with sautéed beef, garlic, rosemary and balsamic vinegar recipe - 9Kitchen

Pasta with sautéed beef, garlic, rosemary and balsamic vinegar recipe - 9Kitchen

Lean Pulled Pork ~ Good-bye Greasy Boston Butt. Has the meat sit on a rack over the drip pan so the rub doesn't come off and so the meat doesn't sit in fat.

Lean Pulled Pork ~ Good-bye Greasy Boston Butt

Lean Pulled Pork ~ Good-bye Greasy Boston Butt. Has the meat sit on a rack over the drip pan so the rub doesn't come off and so the meat doesn't sit in fat.

Foolproof Rib Roast. Cook at 375 for one hour, turn oven off, do NOT open door, for three hours. 45 minutes before eating, turn oven back on at 375. Perfection.

Foolproof Rib Roast. Cook at 375 for one hour, turn oven off, do NOT open door, for three hours. 45 minutes before eating, turn oven back on at 375. Perfection.

Roasted Beef Tri-Tip with #Bourbon Glaze Recipe

Bourbon Glaze

Flank Steak Marinade: Ingredients per Steak:  1/3 cup cooking sherry 1/3 cup soy sauce 1/3 cup sesame oil 2 cloves garlic, minced 1 tablepoon honey 1 tablespoon black pepper - See more at: http://www.thesavory.com/food/no-fail-flank-steak-marinade.html#sthash.RArdq1T0.dpuf

Flank Steak Marinade: Ingredients per Steak: 1/3 cup cooking sherry 1/3 cup soy sauce 1/3 cup sesame oil 2 cloves garlic, minced 1 tablepoon honey 1 tablespoon black pepper - See more at: http://www.thesavory.com/food/no-fail-flank-steak-marinade.html#sthash.RArdq1T0.dpuf

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