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Lemon-Blueberry Drizzle Bread (the difference: you poke holes in the bread, after it's cooked, and pour a lemony syrup which soaks through and penetrates the entire bread)

Lemon-Blueberry Drizzle Bread (the difference: you poke holes in the bread, after it's cooked, and pour a lemony syrup which soaks through and penetrates the entire bread)

This loaf of doughy, pull-apart goodness is a great way to use up extra apples. And, if you’re out of apples, no worries—you can make it without. Try adding chopped pecans or dried cranberries for extra texture. Don’t forget the glaze!

Apple Cinnamon Pull Apart Bread

This loaf of doughy, pull-apart goodness is a great way to use up extra apples. And, if you’re out of apples, no worries—you can make it without. Try adding chopped pecans or dried cranberries for extra texture. Don’t forget the glaze!

Soft Buttery One Hour Pretzels (vegan) - Make these in an hour & save yourself a trip to the food court - and save money! Super easy & so good. Nothing beats homemade bread!

Soft Buttery One Hour Pretzels (vegan)

Soft Buttery One Hour Pretzels (vegan) - Make these in an hour & save yourself a trip to the food court - and save money! Super easy & so good. Nothing beats homemade bread!

Peanut Butter Bread  (adapted from Tate’s Bake Shop)  2 cups all purpose flour (I used half white whole wheat)  1 tablespoon baking powder  ½ teaspoon salt  ¼ cup salted butter, room temperature  ½ cup sugar  ¼ cup packed brown sugar  1 cup creamy peanut butter  1 egg  1 teaspoon vanilla extract  1 cup milk

Sweet Peanut Butter Bread

Peanut Butter Bread (adapted from Tate’s Bake Shop) 2 cups all purpose flour (I used half white whole wheat) 1 tablespoon baking powder ½ teaspoon salt ¼ cup salted butter, room temperature ½ cup sugar ¼ cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cup milk

Peach Pie Cinnamon Muffins with Brown Butter Glaze | recipe from Sally's Baking Addiction

Peach Pie Muffins with Brown Butter Glaze

Peach Pie Cinnamon Muffins with Brown Butter Glaze | recipe from Sally's Baking Addiction

Chocolate buttermilk bread from Roxanashomebaking.com A cross between quick bread and cake, with a tangy buttermilk taste and slightly chocolate-y and sweet

Chocolate buttermilk bread

Chocolate buttermilk bread from Roxanashomebaking.com A cross between quick bread and cake, with a tangy buttermilk taste and slightly chocolate-y and sweet

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