Brown Sugar Smokies 1 pound bacon 1 (16 ounce) package little smokie sausages 1 cup brown sugar, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.