Creole Red Beans 2 lbs dried kidney beans 2 ham hocks 1 lb andouille or smoked sausage 2 onions 1 green bell pepper 4 cloves garlic 2 tsp sugar 4 tsp vinegar 3 bay leaves ½ tsp thyme 1/8 tsp allspice 1/8 tsp cloves 1/8 tsp cayenne black pepper to taste You can slice your sausage, brown it and then saute your chopped veggies before adding everything to the pot & cooking 3-4 hours. On a lazy day, just chop your veggies & sausage & throw everything in the pot. Serve over steamed rice.
New Orleans Red Beans and Rice - but add a ham hock to the simmering goodness for the love of God.your store has it in the butcher section, you just don't know where to look - ask for help. It's not red beans and rice without the ham hock.
pork tenderloins tenderloins, about lbs.) 4 garlic cloves cup soy sauce 2 T. country dijon mustard (whole grain mustard) 4 T. honey 2 T. fresh orange juice 1 T. finely chopped fresh rosemary OR herbs de provence freshly ground pepper to
The Amazing Crockpot Ham, Green Beans and Potatoes
I am always lookingfor a good burger seasoning! The Best Hamburger Seasoning: 1 teaspoon paprika 1 teaspoon ground black pepper teaspoon salt teaspoon dark brown sugar teaspoon garlic powder teaspoon onion powder teaspoon ground cayenne pepper
use spaghetti squash instead Italian Sausage Pasta with Vegetables. Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Topped with freshly grated Parmesan cheese!