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The first dish I've made from the new "Quinoa Cuisine" cookbook: white quinoa salad with kale, Parmesan cheese and pine nuts. Delicious!

One Pot Kale and Quinoa Pilaf

Serves 2 cups salted water 1 cup quinoa 1 bunch lacinato kale, washed and chopped into lengths 1 meyer lemon, zested and juiced 2 scallions, minced 1 tablespoon toasted walnut oil 3 tablespoons toasted pine nuts cup crumbled goat cheese salt and pepper

Toasted Quinoa Salad with Scallops & Snow Peas

Seared Scallops over Wilted Spinach and Parmesan Risotto

Sea scallops and parmesan risotto - made this tonight. First risotto ever. My husband has watched "Hell's Kitchen" one too many times. He was perfect! This recipe was really, really good. Sweet scallops, delicious risotto with wilted spinach in between.